The Aleppo Kadayif with Pistachio is made of shredded phyllo pastry dough and whole pistachio pieces, creating a delicious kadayif baklava. Packed with a cover made of metal supported by a nylon cover, to ensure the protection of the product from external factors such as moisture and to preserve its quality and taste.

Ingredients: water, wheat flour, sugar, pistachios, vegetable oil, lemon juice

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.