Another first from Karakoy Gulluoglu is a Vegan Baklava with Walnuts! Made with the same great taste and flavor as all the other Karakoy Gulluoglu sweets, this baklava is made especially for those with a vegan diet. This vegan baklava is made in a separate production area to ensure no cross-contamination of between non-vegan ingredients or products. 

Ingredients: low glycemic-index flour, soy milk, peanuts, pistachios, olive oil, beet sugar, salt.

Allergens: This product is gluten, soy milk and according to its type; contains peanuts and walnuts.

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.