Antep Pistachio Baklava

Celebiogullari products are always made fresh, cooked in wood fire stone ovens, and made from all natural ingredients with no additives. 

Ingredients: Flour, eggs, starch, milk, semolina, butter, sugar, water, and salt

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2 months or longer.

How to enjoy: For the best experience, warm up your baklava in a conventional or toaster oven for 5-7 minutes at a temperature no greater than 300°F.