Karakoy Gulluoglu presents their delicious rendition of Pistachio Paste baklava. It's hand made using finely ground pistachio, powdered sugar, water, and then blended to create the perfect texture before being cooked. Pistachio Pate is often enjoyed with cake, confectioneries, or even by itself with a cup of coffee or tea. Whatever your preference is, get ready for your taste buds to enter a blissful awakening with this sweet, nutty dessert.

Ingredients: pistachio, powdered sugar, water

Storage: We recommend storing your baklava in the refrigerator for maximum freshness and longevity. Baklava stored in the fridge can last up to 2+ months or longer in an airtight container.